Learning while eating – Die Cafeteria als Lernort zur Essensgeschichte

French fries, pizza, spaghetti with tomato sauce, chocolate…yummy! But did you know that without the so-called „triangular trade“ between Europe, Africa and the Americas none of these favourite foods would be possible in Europe today?
And did you know that so that we can enjoy these dishes today, the native people of Africa and the Americas often had to suffer terribly over centuries, following the European invasion?

The class 8c is currently presenting the results of their project on the trade routes of the Early Modern time in the cafeteria – this way you can learn something about our history while you are eating! (or standing in line…)

So go and have a look!